That being said, the beers are typical, drinkable, GB beers. They had a Kolsch last night that was true to style. That, coupled with the blackened Ahi appetizer was just what I wanted. This stre enjoys an upscale crowd and would be a great place to quench a thirst and decompress while in Tempe.

They are just a tap room and no "real" food is served. They typically have 6 to 8 beers on tap with a excellent seasonal always on tap also. The spring seasonal is a awesome Hellesbock, light appearing but with a a$$ whopin' 8.2 % ABV! VERY CLEAN! The winter seasonal ( still on tap)is a wheat weisenbock. Very heavy, more of a after dinner sippin' beer and it also carries a punch at 7.1 ABV. They have a black beer, a Schwatz (sorry for the spelling) that is very tasty and at 5.9% will also quickly put a smile on your face. Other standard on tap beers are a Hefeweizen,a Alt, a pilsner and their most popular a Marzen at 6.4 % which is my personal favorite after their Helles seasonal. Tim Gossack is the owner and brewmaster. He grew up in Oregon and was head brewer at Deschutes for a number of years so he is very familiar with great micro brewing.Next time your in town give Rio Salado a try. I live only a few miles from Rio and would be happy to meet you there and lift a pint or 2 with you. 1st pint is on me! Contact me via email if your interested or give me a call as I'm listed in the phone book. I think Rio has a chance of making your "top ten" and will certainly replace 4 peaks as your pick for best Phoenix area Micro even without serving food. Marc Dubach Rio is in a induistrial park and requires a sharp eye to find the first time around